Recipe card for Cheesy Demon Head on toast.
From back of card:
RECIPE:
1 medium sized demon head, removed from body.
1 lb. aged cheddar cheese, shredded
1 tsp. butter
1/4 cup whole milk
1 piece white bread
Toast the bread and butter liberally.
In a saucepan, mix shredded cheese and milk and melt over medium-low heat until consistent.
In a pre-greased 8x9 cake pan, roast the demon head for one hour at 450' F. Check for doneness with a toothpick.
Place demon head on toast and cover with cheese sauce.
Serve hot and enjoy! |
The plate is, I admit, cheap looking... by the time I got done with the work I did getting a palette sorted out I just lost interest in fixing anything else.